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aocno’s BPM and FPM collection is especially designed for modest and medium sized manufacturing capacities. Particularly noteworthy with these units is the large duty design and style. Not only attractively priced, but the equipment need minimal to no servicing. The flexibility of the planetary mixer enables to employ the machine in either bread or pastry purposes which call for flexibility and durability. As a testament to its flexibility, the BPM/FPM sequence is optimally suited to procedure doughs ranging from dense pastry and breads, to light-weight whipped creams and custards.
Normal Functions:
-The bowl can be lifted and reduced by a rocker arm in handbook types
-The different interior travel factors are made of a resilient and
Unique stainless metal
-The digital handle, with its easy-to-use buttons, operates the 3
Preset velocity modes
-Voltage overload defense routinely shuts the mixer when it is
Strained, specifically overloaded with an extremely huge batch of very stiff
Dough
-Minimal voltage defense helps prevent accidental commence-up right after electricity
Failure
-Straightforward to use with the interchangeable equipment, with or without removing
The bowl.
Model | FPM10L | FPM20L | FPM30L | FPM40L | FPM60L | FPM80L |
bowelcapacity(L) | 10 | 20 | thirty | forty | 60 | eighty |
Equipment Dimension(mm) | 430*440*670 | 520*530*830 | 620*620*1571 | 620*640*1070 | 780*850*1340 | 830*900*1410 |
pac ept dimensions(mm) | 550*570*830 | 580*680*990 | 750*7557110 | 750*750*1210 | 870*1040*1570 | 870*1070*1640 |
Voltage Frequency | 220V/380V | 220V/380V | 220V/380V | 220V/380V-3ph | 220V/380V-3ph | 220V/380V-3ph |
power(kw) | .23 | .38 | .seventy five | one.13 | 2.twenty five | three.seventy five |
N.W.(kg) | 57 | eighty three | a hundred and fifty | 162 | 360 | 394 |
G.W.(kg) | seventy nine | a hundred and ten | 193 | 205 | four hundred | 432 |
Revolution speed (r/m) | forty six/a hundred/156 | 41/90/162 | forty/eighty/156 | forty/eighty/156 | 24/42/68 | 24/42/228 |
Rotation velocity(r/m) | 156/340/530 | 131/288/518 | a hundred and twenty/240/468 | one hundred twenty/240/468 | eighty/141/228 | eighty/141/228 |
Dough fat(kg) | .seventy five | 1.eight | three.seven | 5.six | eleven | 14 |
batter excess weight(kg) | one.5 | 3 | four.five | 6 | ten | thirteen |
Filings fat(kg) | 1.5 | three | 4.five | six | 10 | thirteen |
The use of unique products manufacturer’s (OEM) part numbers or emblems , e.g. CASE® and John Deere® are for reference needs only and for indicating item use and compatibility. Our firm and the listed replacement elements contained herein are not sponsored, accredited, or produced by the OEM.